Per4m Meal Replacement Carrot Cake 1800g

Carrot cake flavour, ginger and nutmeg bring warm spice to this meal-replacement shake.

Each 60g serving of dry powder provides 25g protein and 232 calories, alongside oat flour, linoleic acid and 25 vitamins and minerals.

Mix according to the pack directions for a convenient shake on busy days, alongside a varied diet.

Ingredients: Protein Blend (46%) [Whey Protein Concentrate (Milk) (Emulsifier; Soya, Sunflower Lecithin), Milk Protein Concentrate, Micellar Casein (Milk)], Gluten-free Oat Flour (40%), Sunflower Seed Oil Powder, Vitamin & Mineral Premix (Calcium Citrate, Potassium Phosphate, Potassium Chloride, Sodium Chloride, Tri-Potassium Citrate, Magnesium Oxide, Vitamin C (Ascorbic Acid), Zinc Gluconate, Ferrous Fumerate, Vitamin E (dl-Alpha Tocopheryl Acetate), Vitamin K2 (Menaquinone-7), Manganese Gluconate, Niacin (Niacinamide), Vitamin A (Retinyl Acetate), Copper Gluconate, Pantothenic Acid (Calcium D-Pantothenate), D-Biotin, Vitamin D3 (Cholecalciferol), Riboflavin (Riboflavin 5-Phosphate Sodium), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid (Pteroylmonoglutamic Acid), Thiamine (Thiamin Hydrochloride), Vitamin B12 (Cyanocobalamin), Potassium Iodide, Sodium Molybdate, Sodium Selenite), Flavouring, Thickener (Sodium Carboxymethyl Cellulose, Xanthan Gum), MCT Oil Powder (Medium Chain Triglycerides), Flaxseed Powder, DigeZyme® Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase), Ground Ginger, Sweetener (Sucralose), Ground Nutmeg, Colour (Beta Carotene). Allergy Advice: For allergens, see ingredients highlighted in bold. This product is manufactured in a plant which handles Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts and Nuts. This product may contain traces of these allergens.